I've been trying to do two things lately: eat healthier, not cook meals that take more than 20 minutes (hot stoves in the summer are the worst). This tofu veggie stir fry with cous-cous was an attempt for both of these things. I think it turned out pretty well.
I pressed the tofu (but not for long enough because I was impatient). While the veggies were cooking a little I marinated the tofu in soy sauce, teriyaki sauce, sesame oil, hot sauce, garlic & cumin. I added garlic, crushed red pepper, salt & pepper to the plain cous-cous . I stir fried the veggies, sauce & tofu together. It didn't take long at all.
I am eagerly awaiting new entries from other LNP members-I hope they come soon...
Chocolate cupcake filled with a peanut butter butter cream, with a peanut butter chocolate ganache, topped with a pb butter cream swirl.
Chocolate cupcakes with chocolate frosting topped with raspberry purree & a fresh raspberry.
Chocolate cupcakes with chocolate frosting topped with chicko-sticks.
Chocolate mint cupcakes with a mint butter cream icing topped with a mint leaf.
