Trader Joe's really is the best sometimes. At least their pizza dough & sauce is. This is probably one of my favorites: garlic/herb dough with olives. This 'za was made with about half of the dough that comes in a bag and will feed me for about 2 meals (the leftovers are dinner tonight).I used to use a cookie sheet to bake it on, but it would get soggy sitting on the sheet after it was cooked. This pizza pan was under $10 at target & was a great investment. It really adds to the crispness of the bottom of the crust both that night & the day after. It also seems to cook faster, which is good because I'm pretty impatient. Or maybe it's because I put it on the bottom rack, I'm not sure.
I always try to make the dough into a circle so it looks like a real pizza pie, but it doesn't usually work out for me. I'd like to work on that. I also need to clean the stove top.
PS: How are the caps, Luke? Better, right? RIGHT?
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