6/4/7 - Summertime Dinner

Grilled cheese on homemade wheat bread with avocado, romaine lettuce & cilantro (both from my garden). Corn on the cob. Salad with cashews, dried cherries & avocado, with Annie's Goddess dressing.

I've recently realized how good fresh baked bread is. It's pretty easy to make (this one didn't turn out as well as the one Juliette & I made, but it was still good) and it's so good when it comes out of the oven. It makes the house smell good & I decided I should wear an apron when making it, so that's also exciting.

Favorite summertime foods:
corn on the cob (especially cooked on the bbq)
cherries
peaches/nectarines (especially on cereal, cheerios double especially)
otter pops/big sticks
lemon soy yogurt with frozen raspberries mashed in
macaroni salad