Recharged with a plate of Italian sausage tortellini (with a light butter sauce) and a side of sauteed asparagus.
Not pictured: tater tots with mayo and hot yellow mustard. Sounds disgusting, right? It really isn't. Mayonnaise is a legitimate condiment. Rich like an egg, buttery in texture and taste, and it has that sweet kick that coats the tongue and lingers a little while after. Luke said I put the "yo" in mayo. I can't agree more. I vote yes! to mayonnaise on nearly everything (within reason).
Miracle Whip claims usurper status, but their tangy zip is a cheap tagline. And there's very few vegonnaise or nayonnaise that I actually like. In the end, homemade trumps all concerning the varieties of mayonnaise and its substitutes.
