Dinner for two. Luke was stoked despite criticizing my using olive oil to sautee the onions. "You don't use olive oil for Mexican food!" But I was feeding him and he obligingly helped dice up the avocados during prep.
All turned out decent despite the wanky sprouted whole wheat tortillas that grew stiff and crackly when I heated them up in the oven. Also, the lightly-salted refried beans had the consitency of dogfood. Won't be buying these brands again. It was passable fare.
Burritos: sprouted whole wheat tortillas, sauteed yellow onions, organic avocado, refried pinto beans (or we could've used Alpo), enchilada sauce.
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